Food Distribution – Intro

Food Distribution
What is the Distribution of Food?
Usually consumer can not buy goods directly from the manufacturer, due to a number of reasons.
Path of goods from the producer to buyer may imply the presence of several important steps that make this purchase possible.
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The distribution channel can have several levels, for example from the manufacturer to the distributor center, then to the retail stores and then to persons who buy the product to meet their own needs and requirements.
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Therefore distribution of goods globally is arranged through associated distribution channels.
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This allows manufacturers to “forget” about the problems of marketing, increase their markets globally, and lets products to reach the consumer faster and efficiently. 
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Distribution of goods – is a service that provided to qualified food producers.
Associated distribution channels ensure that the distribution of food products will help approved manufacturers to get their products to the targeted markets, raise business to a new level, to solve problems that usually associated with international sales.
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Associated import divisions and distribution channels take care of all operation parts which are involved orders, import procedures, logistics and retail chain supplies.
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Food distribution cooperation is beneficial to both producers and trade networks through which these products are sold to retail customers .
Food companies which have established international distribution networks are usually able to expand their markets globally. 
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Standard terms of cooperation
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All requirements and obligations of the parties are subjects to negotiations and approval for each distribution market and should be taken into account in the delivery agreement.
Arrangements, rights and obligations of the parties, orders of products, methods of transportation, storage, packaging and labeling, terms of delivery, and so on are always variable and based on the specific situation.
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